Monthly Archives: January 2013
‘Queen of Puddings’
Ingredients – • 25g butter, plus extra for greasing • 285ml milk • 100g sugar • 85g fresh white breadcrumbs • Grated zest and juice of 1 large lemon • 2 eggs, separated, yolks lightly beaten • 2 tbsp raspberry jam, lightly warmed • Cream, to serve Method – 1. Preheat the oven to 180C/gas […]
Burns Night Treat…
No Burns Night Supper can be complete with out the classic Haggis, Neeps & Tatties. 1.2-1.5kg haggis 600g tatties, peeled and roughly chopped 600g neeps, peeled, roughly chopped A generous pinch of grated nutmeg 4 tbsp milk 4 tbsp butter Sea salt and pepper Serves 6 Cook the haggis first by placing the haggis in […]
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