Monthly Archives: June 2013
Banana Cake
BANANA CAKE 180g / 6oz butter 270g / 9oz caster sugar 360g / 12oz self raising flour 3 large eggs 3-4 ripe bananas mashed 2tbs milk Preheat oven 180C/160C fan/gas 4. Grease and line ANTA baking dish. Cream butter and caster sugar until light. Gradually beat in eggs and then the mashed bananas. Fold in […]
Green Bean & Hazelnut Salad
300g / 10oz green beans trimmed 60g / 2oz hazelnuts toasted 2-3 spring onions Lemon olive oil Balsamic vinegar Salt and pepper Toast hazelnuts Cook beans in boiling, salted water until just cooked Meantime finely chop the spring onions Pile cooked beans, spring onions and toasted hazelnuts into ANTA baking dish Toss and season to […]
Asparagus Quiche
250g/10oz plain flour 125g/5oz butter Little cold water 450g/1 1b asparagus 2 tomatoes (optional) 3 eggs 300ml/½ pt crème fraiche 300ml/½ pt milk 100g/4 oz grated gruyere Salt and pepper Preheat oven 200C/180C fan/gas 6 Rub better into flour adding enough cold water to bring together to form dough. Roll out and place in ANTA […]
Beer & Blue Cheese Stovies
Peel 2.5kg floury potatoes Slice into small pieces and place in the bowl Chop one red chillie removing the seeds and add to the sliced potatoes. Peel and chop 6 cloves of garlic add these to the mixture. Fill the bowl with a large can/ bottle of beer. Add salt and pepper. Place an ANTA […]
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